Happy Birthday, Big Boy!


On the 7th September 1822 Brazil announced its”Independence Day”.

As history tells us, Portugal reigned over Brazil and it was actually the King of Portugal (Dom Pedro I, nicknamed “the Liberator”) who declared in the ‘Grito do Ipiranga’: “By my blood, by my honor and by God: I will make Brazil free.” Now that is a man of his word.
No need to tell that Brazilians are masters in celebrating. They are usually having big parades on the 7th.  September and this year is no exception. The parade counts this year 6321 people divided among 4664 military and 1657 civilians. It is starting with the passage of historic flags , followed by the first group to be the Ex-Combatants of the armed force followed by the ‘Marinha do Brasil’ (the Navy), the Army, the Airforce, the Military Police, the Salvamar (Coast Guard) and last but not least schools and civil institutions.
All by all a powerful commemoration of a historic event.

Written by Marie-Julie de Meyere

Comments

Post a Comment

Popular posts from this blog

Dinner at the Ambassador of Portugal’s Residency in Copenhagen

Image
On Monday 18 April professors Fernanda Gláucia Pinto and Georg Fischer along with students Juul van de Voort (BA) and Peter Haldborg (MA) had the pleasure of attending a dinner-buffet at the  residence  of the ambassador of Portugal, Rui Macieira ’s residency. The occasion was the visit of professor Ricardo Reis , associate dean for International Affairs of Universidade Católica de Lisboa. After a three-and-a-half hour journey from Aarhus to Copenhagen, a few cups of coffee and a beer, and finally a trip to Charlottenlund, we arrived at Rui Macieira’s residence where we were greeted by the ambassador himself. Shortly after, he thanked everyone for their participation in his welcome speech, soon followed by a short speech by professor Reis – both in European Portuguese, obviously. After the speeches it was time to enjoy the delicious food! Moments after the dinner was served people were flocking around the buffet, enjoying a mixture of Danish and Portuguese delicaci...
Read more

Porto-trip

Image
In the last week of January the 1st semester - soon to be 2nd - students were able to take a break from the stress and misery revolving their exams… Next stop: Portugal! It was a long journey to Porto, but we remained positive throughout the trip, singing joyfully along the way,  and when we finally arrived we were really psyched to get to experience the city! The first day there we were lucky enough to be given 15 degrees and sunshine, which disappointed one of the students who only brought a thick fur coat - the rest of us didn’t complain though! We went for a walk around the city, sat in the sun, drank beer and the mood was at its highest! From Monday to Friday we were given Portuguese lessons by The University of Porto, guided tours around the city and even went for a wine-tasting class, which was very interesting. And tasty... When we were not at the university, we spend our days shopping and experimenting with eating Portuguese snacks like Francesinha and Pastel de Nat...
Read more

New challenges

A new semester has just begun and along comes a whole new set of challenges, especially for the  4 th  semester students as they are off to Brazil. Back in Denmark on 2 nd semester things are humming since new and more intense courses are scheduled. One of them is a course in phonetics and phonology which is a different discipline to most of the students.  As an introduction to the course we have a visiting lecturer, Denise Kluge, from Universidade Federal do Paraná, Brazil.  During the first lesson she taught the importance of making our Portuguese intelligible as a result of correct pronunciation. She states that the context will not always compensate for your lacks, and even if the receiver is able to understand the meaning of your statement he or she might not be willing to compromise with it.  Pronunciation and the production of sound are therefore extremely important even at our level of education. Not least it is essential to base it on the ...
Read more